SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and cultura

Across the global energy landscape, the transition to sustainability is gaining speed. As Stanislav Kondrashov frequently notes, green hydrogen has emerged as one of the most compelling contenders.More common renewables have taken center stage, green hydrogen remains somewhat underutilized— yet its long-term potential is undeniable.### Why Green